Vlasic® Pickle Chips are coming!
...and they're made with actual pickles!

Want to buy pickle chips? Sign up to be notified as soon as they are available. We don't know what the Vlasic® pickle chips release date is yet, but we do know where you can buy pickle chips—right here. We will let you know as soon as we have Vlasic® pickle chips for sale.Vlasic® pickle chips nutrition information is not released yet, but since they are made with pickles, we are guessing they are perfect for keto, Atkins, low carb, low fat, (well, they are going to be "vacuum-fried" so not sure how low fat...) low calorie, primal, and many other types of diets low in carbs and low in fat.The Original Dill Pickle Chips from Vlasic® are a product of Conagra Foods. BuyPickleChips.com is already so in love with this product, and can't thank the great people at Vlasic® enough for making our dreams come true. The Original Dill Pickle Chips from Vlasic® are a product of Conagra Foods, and trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

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At the April 10, 2019 Investor Day event from Conagra Brands, Tom McGough, Conagra Co-Chief Operating Officer, announced that Vlasic® Pickle Chips were in development."Pickles has always been a flavor that people have loved in snacks." he told the crowd of investors. "But pickles themselves are a great snack, essentially no calories or carbs.""...So we've created Vlasic single serve pickle slices, and also a Vlasic vacuum-fried pickle chips, that taste absolutely fantastic."Mr. McGough didn't have much more to say about the pickle chips nutritional information, release date, price, or where to buy pickle chips, but if you want to stay in the loop on all the latest news, make sure to check this page, and also sign up for our announcement list to be alerted as soon as you can buy pickle chips.While replying to excited pickle chip fans wondering about the release date and nutritional information, the official VlasicStork Twitter account has mentioned that "At this point, the pickle chips are in our innovation pipeline, and still in development. We’ll share more details as we have them."

Vacuum Fried Pickle Chips.Vlasic®'s vacuum-fried pickle chips are not "freeze dried" pickle chips, they are actually vacuum "fried" pickle chips.From what Conagra Brands Co-Chief Operating Officer, Tom McGough presented at the April 10, 2019 Investor Day event, the new Vlasic® dill pickle chips, will be "vacuum-fried."So what does vacuum fried mean? According to Wikipedia, "A vacuum fryer is a deep-frying device housed inside a vacuum chamber...""With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approx. 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approx. 170 °C (338 °F). The fat absorption of the products is also reported to be lower than in atmospheric fryers."There are also "continuous vacuum fryers" which we assume will be used in the production of the new Vlasic® original dill pickle chips."For larger production quantities, continuous vacuum fryers are available. In these installations, the vacuum frying pan is installed in a stainless steel vacuum tube. The infeed of the raw product is carried out through a rotary airlock. Depending on the application, the frying pan itself is designed to meet the different product specifications. A transport belt takes the finished product out of the fryer and towards the outfeed system. A lock chamber at the exit of the vacuum tube prevents air from entering the vacuum zone, and a belt system takes the product from one zone to another.The vacuum is created by vacuum pumps, and the whole system is controlled by a programmable logic controller.In batch fryers, the frying oil has to be replaced quite often as it is sensitive to temperature changes. Continuous vacuum fryers lead to a longer lifetime of the frying oil and therefore lower the production costs. Vacuum fryers can also reduce oil content in fried foods. The amount of reduced oil content, usually 1–3%, depends on the type of vacuum fryer."Vacuum Fryer article on WikipediaTo get an idea of what vacuum frying looks like, take a look at how they vacuum fry chips from beet, pumpkin and carrots, below.Can't wait to try them? Sign up to be alerted when you can buy pickle chips!